Whipped Cream

Ingredients

• 1 cup of Mapleline Heavy Cream

• 2 Tablespoons of confectioners’ sugar

• ½ teaspoon pure vanilla extract

Directions

1. In a large bowl, using a stand mixer or handheld electric whisk, whip the heavy cream, sugar and vanilla on medium-high speed until peaks form. 

2. Use right away or cover tightly and store in the refrigerator for up to 24 hours.