French Toast w/Peaches and Cream

Ingredients

WHIPPED CREAM GARNISH

• 1 1/4 Cups Mapleline Heavy Cream

• 2 1/4 Tsp Sugar

• 1/4 Tsp Vanilla

PEACH GARNISH

• 4 Med Size Peaches (Diced 3/4")

  2 1/4 Tsp Sugar

BASE

• 6 Eggs

• 1 ½ Cups Mapleline Whole Milk

• 1 Tbsp Cinnamon

• 1 ½ Tbsp Sugar

• 1 loaf of Brioche, sliced into 3/4" thick slices

Directions (Garnish)

1. Whip the heavy cream, sugar, and vanilla in a mixer until it's whipped cream, being careful not to overmix.

2. Toss the diced peaches with sugar and allow to sit for at least 1-2 hours.

Directions (Base)

1. Mix together the eggs, milk, cinnamon, and sugar.

2. Coat the brioche slices in the egg mixture and cook on a preheated 350˚F griddle for 1-2 minutes on each side.

3. Cut each slice in half diagonally.

4. Place 1/2 slice of french toast on plate and top with peaches and whipped cream.