Mapleline Milk
Our milk comes from Jerseys, the little brown cows that produce A2 milk. And because we bottle it right on the farm, it's the freshest you can get.
Reassurance of knowing exactly where your food comes from is something that we want for our families. That’s why we take pride when you choose Mapleline milk for yours.
We take this responsibility seriously, and it goes beyond putting quality milk in a bottle. It’s ensuring that we are practicing the most environmentally friendly practices to safeguard our natural resources for the benefit and enjoyment of our future generations and yours.
A TRADITION OF REGENERATIVE FARMING
Our farmland has been in our family for five generations and it’s our most precious asset. We manage our land with future generations in mind, by implementing practices like no-till cropping, using our manure for natural fertilizers, cover cropping to improve soil health, and planting and harvesting decisions that will give us the highest yields while using less fossil-fuels and minimizing soil impaction.
We also use technology for herd-health decisions, like activity monitors that help minimize the use of prescribed medications and address health events before they even occur.
We do not use any synthetic growth hormones (commonly known as rBST) and our Jerseys have a diet that is home-grown in the pastures surrounding the farm.
What's A2 Milk?
You may be hearing that A2 milk is “better for you.” If you struggle with digesting dairy, then A2 may be a good option.
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Milk is made up of 2 proteins known as beta-caseins. Most cows’ milk on the market today is A1 beta casein, meaning it comes predominantly from cows making “A1/A1” or “A1/A2” milk. When a cow’s milk is “A2/A2”, she is producing a milk that has been proven to be easier digestible by humans and the most comparable milk to human breast milk. A2 milk also has significant amounts of omega-3 fatty acids, which are a natural energy source found in foods we eat that are especially beneficial to your heart, lungs and immune system.
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Mapleline’s Jerseys produce A2 milk!!! How do we know? The breed of Jersey cows are special in that they predominantly produce A2 milk. To further assure Mapleline’s milk is A2, we genetically test our herd to make sure they are an A2/A2 producing cow. We also selectively breed our cows to bulls who are also genetically verified to carry the gene to produce A2/A2 milk.
We treat our cows like royalty because they’re Queens! Mapleline Farm milk is certified "Queen of Quality" a recognition by National All-Jersey, Inc. to be 100% pure Jersey milk.
Wholesale Opportunities
Want to see Mapleline in your dairy case or kitchen? Let us know! We specialize in dairy retail spaces, and work closely with institutional dining programs, bringing fresh, delicious dairy to your students, clients and patients.
Wholesale deliveries are made Monday through Friday.
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Please call us at 413.549.6486 or email us to find out more.
BOSTON DISTRIBUTION
Shirazi Distribution, 617.427.0092
NUTRITIONAL INFO
We’re celebrating our 120th Anniversary in 2024!
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