Mapleline Milk
Our milk comes from Jerseys, the little brown cows that produce A2 milk. And because we bottle it right on the farm, it's the freshest you can get.
Reassurance of knowing exactly where your food comes from is something that we want for our families. That’s why we take pride when you choose Mapleline milk for yours.
We take this responsibility seriously, and it goes beyond putting quality milk in a bottle. It’s ensuring that we are practicing the most environmentally friendly practices to safeguard our natural resources for the benefit and enjoyment of our future generations and yours.
WHERE YOU CAN FIND US
Local Cafes & Bakeries
The secret to your favorite latte or cinnamon bun may just come from our farm :).
Groceries, Co-ops & Markets
We love supporting a growing network of grocery stores throughout New England.
Schools, Colleges & Universities
From pre-k to Grad school, we’re proud to fuel the minds and bodies of the next
A Tradition of Regenerative Farming
Our farmland has been in our family for five generations and it’s our most precious asset. We manage our land with future generations in mind, by implementing practices like no-till cropping, using our manure for natural fertilizers, cover cropping to improve soil health, and planting and harvesting decisions that will give us the highest yields while using less fossil-fuels and minimizing soil impaction.
WHAT’S A2 MILK?
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Milk is made up of 2 proteins known as beta-caseins. Most milk on the market today is A1 beta casein, meaning it comes predominantly from cows making “A1/A1” or “A1/A2” milk. When a cow’s milk is “A2/A2”, she is producing a milk that has been proven to be easier digestible by humans and the most comparable milk to human breast milk. A2 milk also has significant amounts of omega-3 fatty acids, which are a natural energy source found in foods we eat that are especially beneficial to your heart, lungs and immune system.
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Mapleline’s Jerseys produce A2 milk!!! How do we know? The breed of Jersey cows are special in that they predominantly produce A2 milk. To further assure Mapleline’s milk is A2, we genetically test our herd to make sure they are an A2/A2 producing cow.
You may be hearing that A2 milk is “better for you.” If you struggle with digesting dairy, then A2 may be a good option.
We do not use any synthetic growth hormones (commonly known as rBST) and our Jerseys have a diet that is home-grown in the pastures surrounding the farm.
WHOLESALE OPPORTUNITIES
Want to see Mapleline in your dairy case or kitchen? Let us know! We specialize in dairy retail spaces, and work closely with institutional dining programs, bringing fresh, delicious dairy to your students, clients and patients.
Wholesale deliveries are made Monday through Friday.
Please call us at 413.549.6486 or email us to find out more.
In and around Boston? Call Odeko!
Odeko: (888) 564-8438
And We Deliver!
We Own & Operate a small fleet of delivery trucks based out of our farm in Hadley, Mass. Curious about whether we deliver to your store or region? Get in touch!
OUR OFFERINGS
Standard Milks
The bread and butter of our milk production, a rich & creamy staple that’s hard to beat.
Flavored Milks
Always smooth, and always delicious, our lineup of flavors is growing every season!
